Mon
Apr
5
Easter Dinner
Mashed potatoes (with butter)
Glazed carrots (with brown sugar and butter)
Deviled Eggs (with mayonnaise, might as well be butter)
Roasted aparagus (with evoo) (in the toaster oven, bc the real oven caught on fire-no joke!)
Baguette (with butter)
Champagne (no butter)
Normally, I attempt to cook with as little butter and oil as possible, however, seeing as it was a holiday, I decided to go all out.
Do you know how much butter I used? (Julia Child would be proud!)
Consensus: Butter makes everything SO MUCH BETTER!
